Egg salad in winter

Once again I purchased my somewhat laughable but totally usable 5 doz. organic free-range eggs from the CSA on Saturday. $15 for 5 dozen eggs-you really can't beat it. And they're delicious. AND they're from PA! Telford, PA to be exact, but I would still consider that relatively local since its within a 2 hour drive. Anyway, the eggs are a great treat and have a shelf life of about 1 month. I gave a doz. to my mom when my parents visited this weekend, but have 4 doz. left to use. So last night I hard-boiled 6 of them and this morning whipped up some delicious egg salad for Jon and I for lunch! Some lemon juice, cider vinegar, mayo, dijon mustard, red onion, and salt and pepper. Delicious on rye bread. Bring on the spring weather and picnic food! (as I type this there is almost a foot of snow outside my window!)